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@ARTICLE {
AUTHOR="Maria T. S. D. Vasconcelos and Manuel A. G. O. Azenha and Victor A. P. Freitas",
TITLE="Role of Polyphenols in Copper Complexation in Red Wines",
JOURNAL="J. Agric. Food Chem.",
VOLUME="",
NUMBER="47",
PAGES="2791-2796",
MONTH="",
YEAR="1999",
NOTE="",
CITEKEY="",
ABSTRACT="",
URL=""
}
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