Publicações

Maria T. S. D. Vasconcelos, Manuel A. G. O. Azenha, Victor A. P. Freitas

Electrochemical Studies of Complexation of Pb in Red Wines

Analyst, Vol.125,
Pages 743-748, 2000

Manuel A. G. O. Azenha, Maria T. S. D. Vasconcelos

Pb and Cu Speciation and Bioavailability in Port Wines

J. Agric. Food Chem., Vol.48,
Pages 5740-5749, 2000

Manuel A. G. O. Azenha, Maria T. S. D. Vasconcelos, Pedro G. M. Ferreira

The Influence of Cu Concentration on the Alcoholic Fermentation by Saccharomyces cerevisiae

J. Biosci. Bioeng., Vol.90,
Pages 163-167, 2000

Maria T. S. D. Vasconcelos, Manuel A. G. O. Azenha, Victor A. P. Freitas

Role of Polyphenols in Copper Complexation in Red Wines

J. Agric. Food Chem.,
Nr.47, Pages 2791-2796, 1999

Maria T. S. D. Vasconcelos, Manuel A. G. O. Azenha, Cristina M. R. Almeida

Copper(II) Complexation Properties and Surfactant Activity of DIPSO and HEPPSO pH Buffers Which May Implicate on the Trace Metal Speciation In Vitro Studies

Anal. Biochem., Vol.265,
Pages 193-201, 1998

Maria T. S. D. Vasconcelos, Manuel A. G. O. Azenha, João P. S. Cabral

Comparison of Availability of Copper(II) Complexes with Organic Ligands to Bacterial Cells and to Chitin

Environ. Toxicol. Chem., Vol.16,
Pages 2029-2039, 1997